Set along Octavia Boulevard, lots M+N are among the most challenging of the 22 development parcels created when the Central Freeway was removed. The 120-foot-wide parcels are just 18 feet deep, defying typical housing configurations.
The cuisine of this infamous Mission District restaurant is elegant yet modest, based on the traditions of Tuscan cooking techniques but executed with a clarity of intent and a focus on the essence of the ingredients.
The architecture reflects this sensibility using a rich pallet of wrapping Jarrah hardwoods for the floor, built-in seating and bar elements. The red wood creates a warm, tactile space in which a number of zinc tables are set under a field of custom floating lights. These elements form a stage for the performance of dining, where the participants are simultaneously spectacle and audience.